Complete Cookie Recipe Book

Chocolate PB Sandwich

Ingredients:

• 1/2 Double Chocolate Complete Cookie 
• 1 serving (2tbsp) of the peanut butter

Directions:

Break cookie in 1/2 and microwave 20 seconds. Spread 1 serving of PB and then heat for an additional 15-20 secs or when peanut butter begins to soften.

Recipe by CP Rep: Wade Wallace

Skinny Slutty Brownies

Ingredients:
-1 Lenny and Larry’s chocolate chip complete cookie
-1 box Ghirardelli dark chocolate brownie mix
-1 15 oz can of pumpkin

Directions:
-Preheat oven to 350 degrees F
-Spray any glass Pyrex dish with coconut oil
-Mix together pumpkin and brownie mix in a large bowl pour it into the glass.
-Cook for 20 minutes.
-Microwave the cookie for 15 seconds cut it up and put it on the brownies in the oven now cook brownies with cookies on them for 5 more minutes.
-Cut into 16 brownies. Serves 16.

Cake Batter White Chocolate Covered Protein Truffles:

Ingredients:

• 1 tbsp coconut oil
• 1 Lenny & Larry’s White Chocolate Macadamia Complete cookie
• 1/2 scoop vanilla  protein
• 1 tbsp almond milk
• 1 tbsp walnuts
• 1/2 tsp butter extract
• 1/2 tsp vanilla extract
• 2 tbsp (30g) white chocolate chips
• Rainbow Sprinkles

Directions:

1. Put all ingredients but the chocolate in the food processor
2. Lump into 9 balls and roll them
3. Melt the chocolate and dip the balls in it 

Macros per truffle: 4.3/8/3.4
Cal: 84

Recipe by: Lauren @eatingbrofood

Snickerdoodle Pancakes

Pancakes Ingredients:

• 1 scoop PEScience Protein
• 3 TBS egg whites
• 1/8 TSP baking powder
•  water to mix

Topping:

• 1 serving arcticzero 
• 1/2 Lenny and Larrys snickerdoodle cookie
•  Walden Farms International syrup
•  Cinnamon 

Directions:

• Mix pancake ingredients together until smooth and creamy
• Pour batter onto skillet and cook evenly on both sides
• Top with ice cream, cookie, syrup and enjoy!

Recipe by: Anna Kravette @alphakilo

Oatmeal Raisin Pizookie

Ingredients:

• 1 Lenny and Larry's Oatmeal Raisin Cookie
• Chocolate ice cream

Directions:

1. Warm cookie in microwave for 30 seconds
2. Top with ice cream
3. Enjoy Pizookie!

Recipe by: Brooke Swallow @swallowfitness