- 1/2 scoop Cookie Stuffed Cookie Protein
- 5g sugar free jello
- 60g pumpkin puree
- 46g egg whites
- 1 tsp baking powder
- vanilla extract
- 15g chocolate chips
- Pre-heat oven to 350 degrees.
- Mix all ingredients together except for chocolate chips
- Pour into a non-stick pan and add chips on top
- Bake for 20 minutes and top with ice cream of choice!
Macros: 19c 29p 8f
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