November 21, 2016

Ingredients:

Directions:

  1. Mix together 3/4 cup plain nonfat Greek yogurt, peppermint and a scoop of White Chocolate protein powder
  2. Spread on a baking sheet covered in wax paper and sprinkle crushed candy cane on top
  3. Freeze for 4 hours and break into pieces

Yields: 6 Servings

1 Serving: Fat: 0, Carb: 4, Protein: 7


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