White Chocolate Mint Hummus

INGREDIENTS:

• 15 oz no salt added garbanzo beans (rinsed and drained)
• 2 scoops White Chocolate Mint PEScience protein
• 2 tablespoons coconut flour
• 3 tablespoons nut butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon peppermint extract
• 1/3 cup milk of choice
• 2 tablespoons crushed peppermint candies

DIRECTIONS:

1. Place all ingredients EXCEPT crushed peppermint candies in a large food processor.
2. Blend for 1-2 minutes until completely smooth. If you prefer a thinner consistency, add more milk. Scoop out mixture into a bowl and top with crushed candies.

Servings:13

Macros per serving: Calories- 73, Fat- 3, Carbs- 8, Fiber- 3, Protein- 6

Recipe by: Corina Nielsen