Pumpkin Spice Mug Cake

  •  1 cup Fage Total 0% Greek Yogurt
  •  1 large Egg White
  •  2 tbsp Coconut Flour
  •  1 cup Almond Milk
  •  1/8 tsp Baking Powder
  •  1 scoop Pumpkin Whey
  •  Pumpkin
1) Carefully cut off the tops of each pumpkin, then scrape out the seeds and pulp. Reserve the tops with stems for decoration when serving, if desired. 
2) Put your dry ingredients in a bowl and mix. Then add your wet ingredients (almond milk, egg white, Greek yogurt) and mix until smooth.
3) Place into pumpkin and microwave for 40 seconds
Makes 1 serving
Calories: 198, Fat: 3.44, Carbs:8.55, Protein: 31.79

Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.