Pumpkin S'mores Protein Bars

Filling:

• 1 can organic pumpkin pureee
• 2 scoops vanilla protein powder
• 1/2 cup gluten free oats
• 4 tbsp almond butter
• 1 tsp vanilla extract
• 3 egg whites
• 2 tsp ground cinnamon

• 3 cinnamon quest bars microwaved for 30sec
• 1/3 cup almond meal
• 4 tbsp almond butter

• 1/2 cup Lily's stevia dark chocolate chips
• 1/2 cup mini vegan marshmallows

Directions:
Blend all crust ingredients and place on a greased 13 x 9 pan. Blend all filling ingredients and place on top. Add marshmallows and chocolate chips. Bake for 350 degrees for 25 minutes. Enjoy!

Serves 12

Serving size:

1 bar

• Calories-103
• Fat-4.2
• Carbs- 12.3
• Protein- 7.4