Protein Thin Mint Cookies

• ¾ cup Mint Chocolate protein powder
• 2½ tbsp cocoa
• ½ tsp stevia, liquid
• 1 tsp pure peppermint extract
• 6 tbsp coconut oil, melted
• 2 tbsp unsweetened shredded coconut

1. Place all ingredients into a bowl and stir together.
2. Scoop onto plate or baking pan, or into the bottom of a muffin tray, then set in freezer to set for 5-7 minutes.
3. You want the cookies to be hard to the touch.
4. Keep in the refrigerator or store in the freezer.

Serves 12

Serving size: 1 cookie Calories: 74cal Fat: 5.1g Carbohydrates: 2.0g Sugar: 0.7g Fiber: 1.1g Protein: 5.5g