Protein Chocolate Chip Cookie Dough

Ingredients: 

•  1 tbsp Cinnamon
•  1 tsp Vanilla Extract
•  2 serving (serving = 2 tbsp) Natural Almond Butter - Classic
•  1 serving (serving = 2 tbsp) High Fiber Coconut Flour
•  12 serving (serving = 1 tbsp)  Mini Chocolate Chips
•  2 serving (serving = 1 tbsp) Organic Blue Agave Nectar
•  3 serving (serving = 1/2 cup) Goya Chick Peas (Low Sodium)
•  1/4 serving (serving = 1 cup) Unsweetened Cashew Milk
•  4 serving (serving = 1 scoop) Rule1 R1 Whey Vanilla Milkshake Protein Powder

Directions:
1 can low sodium chickpeas drained and rinsed
4 scoops Rule1 Whey Blend protein powder
2 tbsp coconut flour
1/4 cup unsweetened cashew milk
4 tbsp almond butter
2 tbsp agave nectar
1 tsp vanilla extract
1 tbsp ground cinnamon
1 cup lily's dark chocolate chips

Blend all ingredients except chocolate chips until smooth. If too dense add a little more cashew milk until you have reached your desired consistency. Then fold in chocolate chips and any other in any other yummy treats you please and store in a mason jar in the fridge! Enjoy!

Nutrition:

Servings: 12 

Calories: 190

Fat: 10

Carbs: 20

Protein: 12