July 20, 2016

INGREDIENTS

  • 1 scoop of chocolate protein powder
  • 1 tbsp raw cacao powder
  • 1/4 c unsweetened almond milk
  • 4 egg whites
  • 1/4 c sweetener
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 4 slices low carb bread (Sara Lee)

    Filling

    • 2 tbs peanut butter

    Topping

    • Sugar free chocolate chips

    Directions

    • In a large bowl whisk together all the ingredients except the bread and topping.
    • Place the bread in in the mixture and allow to sit for 10mins.
    • Heat a pan to a medium heat and cook the bread for 2-3 minutes each side.
    • Spread peanut butter onto one piece and top it with another
    • Melt chocolate chips and drizzle onto the toast 
    Serves 2  Calories Per serving- 350 Protein:36 Carb:18 Fat:13

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