High Protein Banana Cookies

Ingredients:

•  2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
•  1.5 serving (serving = 16 chips) Ghirardelli Dark Chocolate Chips
•  2 serving (serving = 1 medium banana) Banana
•  2 serving (serving = 1 scoop) Cellucor Cor Whey Isolate Protein
•  1/2 serving (serving = 2 tbsp)  Almond Butter

Directions:

Preheat oven to 350 degrees
- In a bowl, peel and mash the bananas until smooth.
- Add the protein powder and coconut flour to the mashed banana and mix well.
- Then, add in the almond butter to the mixture and mix well.
- Lastly, mix in the chocolate chips to the mixture.Banana Protein Cookies 2
- Line a baking sheet with parchment paper and spray with cooking oil.
- Spoon the mixture onto the lined baking sheet. (Makes 9 cookies)
- Bake for 12 minutes.

Serves: 9 

Nutrition Facts

92 Calories

3g of FAT

11g CARBS

8g PROTEIN