Ingredients:

• 1 scoop vanilla protein whey 
• 1/2 cup baking stevia 
• 2 tbsp coconut flour
• 1/4 tsp baking powder
• 1/8 tsp baking soda
• 1/2 tsp vanilla extract
• 1/3 cup Fage 0% yogurt
• pinch of salt
• 2 tbsp cashew butter {or any type of nut butter you like! I love PB2!}
• 1/4 cup egg whites {or more for consistency}

Directions:

1. Preheat oven to 350 degrees F.
2. Mix the dry ingredients in a bowl, and whisk the wet ingredients in a separate bowl.
3. Mix together to form batter.
4. Spray a baking dish with coconut oil or Pam spray.
5. Put batter into dish and bake until center is cooked {it took mine about 20 minutes}.
6. Place cake on a cooling rack and once cooled, cut into squares.
7. Spread cool whip on the bars and throw some sprinkles on there!

Recipe by: asoutherndrawl.com