Chocolate Chip Protein Ice Cream (Vegan)
Yield : 8
- Soak the cashews in the water for 6 hours to overnight. Drain and rinse.
- Place remaining ingredients into a large blender and process for two minutes or until completely smooth. Include add-in items here too.
- Pour into an ice cream maker and follow manufacturer’s directions. Ice cream should be firm within 20 minutes. Scoop into 8 small frozen bowls.
- Mix in ideas: mint extract, coconut, Lily's sugar-free chocolate chips, fresh raspberries, 10 coffee beans
Nutrition facts : Calories: 168; Carbohydrate: 8g; Fat: 11g; Protein: 10g
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