Chocolate Protein Filled Banana Muffins


  • 1 large banana
  • 1/3 cup old fashioned oats
  • 1 egg
  • 1 egg white
  • 2 tbsp peanut butter
  • 1 tsp baking powder
  • 1/2-1 scoop chocolate protein
  • Stevia for taste


1. Grease 9 silicone cupcake liners and preheat oven to 350 degrees F.

2.Mix protein, stevia, and 1/4 cup of water

2. Get out a medium sized bowl and combine all ingredients except chocolate protein mixture and mix well. Fill your liners halway with your batter, place a drop of protein mixture in the center of the batter, and cover with a couple spoonfuls of batter.

3. Bake for 17-20 minutes or until baked all the way through. Let cool a little. Best eaten warm.

Recipe by: Bree Nicoletti @breeenicoletti

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