Chocolate Protein Filled Banana Muffins

Ingredients:

• 1 large banana
• 1/3 cup old fashioned oats
• 1 egg
• 1 egg white
• 2 tbsp peanut butter
• 1 tsp baking powder
• 1/2-1 scoop chocolate protein
• Stevia for taste

Directions

1. Grease 9 silicone cupcake liners and preheat oven to 350 degrees F.

2.Mix protein, stevia, and 1/4 cup of water

2. Get out a medium sized bowl and combine all ingredients except chocolate protein mixture and mix well. Fill your liners halway with your batter, place a drop of protein mixture in the center of the batter, and cover with a couple spoonfuls of batter.

3. Bake for 17-20 minutes or until baked all the way through. Let cool a little. Best eaten warm.

Recipe by: Bree Nicoletti @breeenicoletti