• 1 Cookies & Cream Quest bar
• ¾ cup cooked chickpeas, rinsed & drained
• 1 scoop cookies n cream protein powder
• ¼ cup coconut oil
• 6 dates
• 5 Splenda Packets
• ½ tsp. vanilla extract

Directions:

1.) Blend all ingredients except Quest bar in a food processor until creamy.

2.) Place Quest bar in microwave for 10 seconds. Line a mini loaf pan with plastic wrap & form Questbar onto the bottom of the pan.

3.) Pour fudge batter into pan and place in the freezer for up to 90 minutes. Remove fudge from freezer, cut into 8 squares, & serve immediately.