Cookies and Cream Quest Fudge

  • 1 Cookies & Cream Quest bar
  • ¾ cup cooked chickpeas, rinsed & drained
  • 1 scoop cookies n cream protein powder
  • ¼ cup coconut oil
  • 6 dates
  • 5 Splenda Packets
  • ½ tsp. vanilla extract


1.) Blend all ingredients except Quest bar in a food processor until creamy.

2.) Place Quest bar in microwave for 10 seconds. Line a mini loaf pan with plastic wrap & form Questbar onto the bottom of the pan.

3.) Pour fudge batter into pan and place in the freezer for up to 90 minutes. Remove fudge from freezer, cut into 8 squares, & serve immediately.


Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.