Chocolate Covered Cookie Dough Ice Cream

• 1 15 oz can chickpeas, drained & rinsed
• 3 Tbsp natural peanut/almond butter
• 1 Tbsp coconut oil
• 1/4 tsp vanilla
• 2 Tbsp Vanilla Protein Powder
• 1 Tbsp raw honey OR 3 pkts stevia
• Chocolate chips or cacao nibs to taste
• Chocolate sauce: 2 Tbs cacao powder and 3 tbs coconut oil

Directions:

• Blend everything except chocolate chips in a high speed blender until smooth.
• Transfer batter into a bowl and fold in chocolate chips.
• With hands, form batter into 3 balls and place in freezer for 30 min.
• Melt 3 Tbsp coconut oil w/ 2 Tbsp cacao powder to create a healthy chocolate sauce.
• Place each cookie dough ball on an ice cream cone & pour chocolate sauce over top. Sauce should harden quickly.

Recipe: @lilsipper