- 200g chopped hazelnuts,
- 3-4 tbsp of cacao
- 1 tbsp of melted coconut oil,
- 1 scoop chocolate whey protein
- 2oz cartoned coconut milk
- 10 drops of stevia
- Pinch of sea salt
1) Blend together the nuts in a high-powered blender until they start to form a nut butter like texture.
2) Then add in the cacao, coconut oil, whey protein, milk, salt and stevia. Continue to process until smooth, adding more milk or cocoa if you like.
3) Pour into airtight containers and store in the fridge.