1.Blend the tofu, low-fat cottage cheese, coconut butter, vanilla extract, and stevia until smooth.
2.Mix in the cookies and cream protein.
3.Microwave the quest bar for 10 seconds to soften. Then press and flatten into the bottom of a small dish that’s been sprayed with nonstick spray.
4.Pour your cookies and cream blended mixture on top of the Quest bar in the dish. Bake everything at 350F for 40-45 minutes.
5.Refrigerate for 4-6 hours. Slice into 4 pieces and serve.
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