​

Muffin Ingredients:

• 2 scoops Cinnamon Swirl Protein
• 2 TB almond flour
• 1/4 cup of oat flour
• 2 tsp cinnamon
• 2 TB coconut sugar
• 1 tsp baking powder
• 1/4 cup natural almond butter
• 1/4 cup sugar free maple syrup
• 2 egg whites
• 1/4 cup unsweetened almond milk

Glaze Ingredients:

• 1 scoop Whipped Vanilla Protein
• 2 TB sugar free maple syrup
• 1 TB unsweetened almond milk

 Directions:

Mix dry muffin ingredients in a bowl.

Stir in wet muffin ingredients well until smooth.

Spray a mini muffin tin with nonstick cooking spray.

Bake at 325 for 9-11 minutes. While muffins are cooling. Combine glaze ingredients. Glaze cooled muffins evenly. 

 Serving size: 14 Mini Muffins

MACROS (per single muffin): Cal. 73 / fat: 3.2 / pro: 6.2 / carb 5.7