Healthy Sugar Cookie Fudge

• 1 box sugar fee pudding mix (I used Jell-O Cheesecake Sugar Free Fat Free)
• 1 scoop Select Gourmet Vanilla protein powder
• 1/2 c coconut flour (I used Better Body Foods)
• 3/4 c unsweetened applesuace
• 2 tbsp. vitafiber or sticky syrup (agave/honey/brown rice syrup)
• 1 tbsp. coconut oil, melted (I used Better Body Foods)
• 1 egg
• 1 tsp. vanilla extract (I used Better Body Foods)
• stevia to taste
• sprinkles (optional)

INSTRUCTIONS

• Pre-heat oven to 325f and prepare an 8x8 inch baking pan with non-stick spray.
• In a bowl, mix together all the dry ingredients.
• Add the wet ingredients and mix using a fork until a dough forms.
• Press the dough evenly into the pan and bake for 6-8 minutes.
• Let cool and place in the freezer for 30 minutes before cutting into 30 squares and serving.
• If storing in the freezer, let thaw for 10 minutes before serving.
• Enjoy?

Yield: 30 pieces
Serving Size: 1 piece
Calories per serving: 24
Macros: 1g F, 3g C, 1.5g P

Recipe By: @peanutbutterpluschocolate