Protein Créme Brûlée
- 30g Vanilla Creme Protein
- 100g 0% Fat Greek Yogurt
- 2 Egg Yolks
- 1/2 tsp vanilla extract
- 1/2 tsp Cinnamon
- 1 Tbsp of sweetener
Directions:
- Mix ingredients in food processor until smooth and creamy
- Pour into a baking dish and top with sugar/sweetener of choice
- Bake at 350 degrees for 10-15 minutes
- Enjoy!
Macros:
284 cals
39g Protein
6.3g Carbs
11.9g Fat
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