Protein Cobbler Crumble

• 1 Cup of Raspberry (or other berries)
• 1 Tsp Stevia
• 1 Scoop Vanilla Protein Powder
• ¼ Cup Oats
• 6 Tsp Lemon Juice
• 5 Chopped Almonds

Directions:

1. Preheat oven to 350F 
2. Place berries in a small Pyrex pan and sprinkle a little Stevia over
3. Mix protein powder, oats and lemon juice with a fork or spoon. It should end up as a fairly dry crumble
4. Mix in the almonds, and spread across the berries
5. Bake for 15 min, then set the oven to broil and give the crumble about 1 min more until the top is slightly golden
6. Take out and enjoy