Cake Batter Protein Bars

• 2 tbsp Spectrum Organic Virgin Coconut Oil
•  4 tbsp Bob's Red Mill Organic High Fiber Coconut Flour
•  1 tbsp Rita's Rainbow Sprinkles
•  3 scoops of Birthday Cake Protein
• 1/2 cup Silk Pure Almond Milk

Directions:

1. combine all ingredients in a bowl

2. transfer to small pan and press sprinkles on top

3. refrigerate until mixture hardens

4. cut into bars

NUTRITIONAL FACTS

per 1 serving size 

Amount Per Serving

Calories 172

Total Fat 7.25

Total Carbohydrate 4.90

Protein 21.90