Protein Fudge Bites

INGREDIENTS:

• 1/2 cup melted coconut oil 
• 4 scoops vanilla or chocolate protein powder
• 5 Tbsp pure maple syrup or honey
• 2 tsp pure vanilla extract
• Chocolate Chips
• 1 scoop of PB2

DIRECTIONS:

• In a bowl mix all the above ingredients and stir until it’s beginning to come to a paste. 
• Pour the ingredients into an 8×8 glass baking dish lined with parchment paper.
• Put in the freezer for about 30 minutes or until it begins to solidify.
• Take the fudge out of the freezer and remove it from the dish by lifting the parchment paper.
• Cut into small pieces and store in fridge.